Greening the food chain 3 and 4

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GLASS, Richard and MARTINDALE, Wayne, eds. (2008). Greening the food chain 3 and 4. Aspects of applied biology, 87 . Warwick, Association of Applied Biologists. [Edited Book]

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Additional Information:
3. Traceability : tracking and tracing in the food chain 4. Supplying sustainable and innovative food and drink solutions
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Sheffield Business School Research Institute > Service Sector Management

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Item Type:
Edited Book
Depositing User:
Hilary Ridgway
Date Deposited:
20 Oct 2010 11:14
Last Modified:
18 Mar 2021 23:45
URI:
https://shura.shu.ac.uk/id/eprint/2545
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