E. coli with a side of fries? The real safety risk of the increasing trend for pink burgers in the U.K.

PINNINGTON, Saskia, HEURLIER, Karin, MORRIS, Cecile and MILLMAN, Caroline (2019). E. coli with a side of fries? The real safety risk of the increasing trend for pink burgers in the U.K. In: 2nd Food Chemistry conference. Shaping the future of food quality, safety, nutrition and health., Seville, Spain, 17 September 2019 - 19 September 2019. Elsevier. (Unpublished)

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Official URL: https://www.elsevier.com/events/conferences/food-c...
Item Type: Conference or Workshop Item (Poster)
SWORD Depositor: Symplectic Elements
Depositing User: Symplectic Elements
Date Deposited: 05 Nov 2019 14:20
Last Modified: 05 Nov 2019 14:30
URI: http://shura.shu.ac.uk/id/eprint/25288

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