Caffeine release and absorption from caffeinated gums

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MORRIS, Cecile, VIRIOT, Sophie M, FAROOQ MIRZA, Qurat UA, MORRIS, Gordon A and LYNN, Anthony (2019). Caffeine release and absorption from caffeinated gums. Food and function, 10 (4), 1792-1796.

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Official URL: https://pubs.rsc.org/en/Content/ArticleLanding/201...
Link to published version:: https://doi.org/10.1039/C9FO00431A
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    Abstract

    The objectives of this study were to estimate the impact of chewing time on caffeine release from gum and to understand caffeine pharmacokinetics. Caffeine release increased with chewing time (2 min < 5 min < 10 min). Furthermore, two plasma caffeine concentration peaks were observed suggesting that caffeine absorption occurs both through the oral mucosa and gastrointestinal tract. This is of practical relevance to maximise caffeine doses and to synchronise effort with peak caffeine concentration.

    Item Type: Article
    Uncontrolled Keywords: 0908 Food Sciences
    Identification Number: https://doi.org/10.1039/C9FO00431A
    Page Range: 1792-1796
    SWORD Depositor: Symplectic Elements
    Depositing User: Symplectic Elements
    Date Deposited: 25 Mar 2019 10:09
    Last Modified: 18 Mar 2021 02:31
    URI: https://shura.shu.ac.uk/id/eprint/24296

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