Waste heat recovery from industrial baking ovens

MUKHERJEE, Sanjay, ASTHANA, Abhishek, HOWARTH, Martin and MCNEILL, Ryan (2017). Waste heat recovery from industrial baking ovens. Energy Procedia, 123, 321-328.

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Official URL: https://www.sciencedirect.com/science/article/pii/...
Link to published version:: 10.1016/j.egypro.2017.07.259

Abstract

Under this work, a system level energy model of an industrial-scale baking oven with an integrated waste heat recovery unit is developed using experimentally determined inputs to estimate the potential benefits of a gas-to-gas heat recovery system. This work has demonstrated that at least 4% savings in the oven fuel consumption can be achieved, reducing the annual running costs by £4,207. An environmental assessment indicates reduction of circa 43 tonnes in CO2 emissions per annum. The study also provides a systematic methodology to test low temperature gas-to-gas heat recovery technology for food manufacturing process.

Item Type: Article
Additional Information: Presented at the 1st International Conference on Sustainable Energy and Resource Use in Food Chains, ICSEF 2017, 19-20 April 2017, Berkshire, UK
Research Institute, Centre or Group: National Centre of Excellence for Food Engineering
Departments: Arts, Computing, Engineering and Sciences > Engineering and Mathematics
Identification Number: 10.1016/j.egypro.2017.07.259
Depositing User: Sanjay Mukherjee
Date Deposited: 01 Nov 2017 09:13
Last Modified: 16 Nov 2017 22:55
URI: http://shura.shu.ac.uk/id/eprint/17178

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