Waste heat recovery from industrial baking ovens

MUKHERJEE, Sanjay, ASTHANA, Abhishek, HOWARTH, Martin and MCNEILL, Ryan (2017). Waste heat recovery from industrial baking ovens. Energy Procedia, 123, 321-328.

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Official URL: https://www.sciencedirect.com/science/article/pii/...
Link to published version:: https://doi.org/10.1016/j.egypro.2017.07.259
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    Abstract

    Under this work, a system level energy model of an industrial-scale baking oven with an integrated waste heat recovery unit is developed using experimentally determined inputs to estimate the potential benefits of a gas-to-gas heat recovery system. This work has demonstrated that at least 4% savings in the oven fuel consumption can be achieved, reducing the annual running costs by £4,207. An environmental assessment indicates reduction of circa 43 tonnes in CO2 emissions per annum. The study also provides a systematic methodology to test low temperature gas-to-gas heat recovery technology for food manufacturing process.

    Item Type: Article
    Additional Information: Presented at the 1st International Conference on Sustainable Energy and Resource Use in Food Chains, ICSEF 2017, 19-20 April 2017, Berkshire, UK
    Research Institute, Centre or Group - Does NOT include content added after October 2018: National Centre of Excellence for Food Engineering
    Departments - Does NOT include content added after October 2018: Faculty of Science, Technology and Arts > Department of Engineering and Mathematics
    Identification Number: https://doi.org/10.1016/j.egypro.2017.07.259
    Page Range: 321-328
    Depositing User: Sanjay Mukherjee
    Date Deposited: 01 Nov 2017 09:13
    Last Modified: 22 Jun 2020 14:25
    URI: http://shura.shu.ac.uk/id/eprint/17178

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