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MUKHERJEE, Sanjay, ASTHANA, Abhishek, HOWARTH, Martin and MCNEILL, Ryan (2017). Waste heat recovery from industrial baking ovens. Energy Procedia, 123, 321-328.
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Abstract
Under this work, a system level energy model of an industrial-scale baking oven with an integrated waste heat recovery unit is developed using experimentally determined inputs to estimate the potential benefits of a gas-to-gas heat recovery system. This work has demonstrated that at least 4% savings in the oven fuel consumption can be achieved, reducing the annual running costs by £4,207. An environmental assessment indicates reduction of circa 43 tonnes in CO2 emissions per annum. The study also provides a systematic methodology to test low temperature gas-to-gas heat recovery technology for food manufacturing process.
| Item Type: | Article |
|---|---|
| Additional Information: | Presented at the 1st International Conference on Sustainable Energy and Resource Use in Food Chains, ICSEF 2017, 19-20 April 2017, Berkshire, UK |
| Research Institute, Centre or Group - Does NOT include content added after October 2018: | National Centre of Excellence for Food Engineering |
| Departments - Does NOT include content added after October 2018: | Faculty of Science, Technology and Arts > Department of Engineering and Mathematics |
| Identification Number: | https://doi.org/10.1016/j.egypro.2017.07.259 |
| Page Range: | 321-328 |
| Depositing User: | Sanjay Mukherjee |
| Date Deposited: | 01 Nov 2017 09:13 |
| Last Modified: | 18 Mar 2021 01:05 |
| URI: | https://shura.shu.ac.uk/id/eprint/17178 |
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