A COMPARATIVE STUDY OF SOFT-SENSING METHODS FOR FED-BATCH FERMENTATION PROCESSES

ZHANG, Hongwei, ZOUAOUI, Zoubir and LENNOX, Barry (2005). A COMPARATIVE STUDY OF SOFT-SENSING METHODS FOR FED-BATCH FERMENTATION PROCESSES. IFAC Proceedings Volumes, 38 (1), 55-60.

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Official URL: https://doi.org/10.3182/20050703-6-CZ-1902.02213
Link to published version:: 10.3182/20050703-6-CZ-1902.02213

Abstract

A comparative study of software sensors using Multiway Partial Least Squares and Extended Kalman Filters in an application to a fed-batch yeast fermentation process is presented. The MPLS theory is introduced firstly and then applied to a yeast fed-batch fermentation process to provide soft-sensing facilities. The soft-sensing capabilities of the MPLS approach are found to compare favourably with the results using EKF.

Item Type: Article
Research Institute, Centre or Group: Materials and Engineering Research Institute > Centre for Automation and Robotics Research > Mobile Machine and Vision Laboratory
Identification Number: 10.3182/20050703-6-CZ-1902.02213
Depositing User: Margaret Boot
Date Deposited: 07 Aug 2017 10:03
Last Modified: 07 Aug 2017 10:03
URI: http://shura.shu.ac.uk/id/eprint/15466

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