Chemical composition of Nigella sativa Linn : Part 2 Recent advances

KHAN, Akram and AFZAL, M (2016). Chemical composition of Nigella sativa Linn : Part 2 Recent advances. Inflammopharmacology, 24 (2), 67-79.

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Official URL: http://link.springer.com/article/10.1007/s10787-01...
Link to published version:: https://doi.org/10.1007/s10787-016-0262-7
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    Abstract

    The black cumin or Nigella sativa L. seeds have many acclaimed medicinal properties such as bronchodilatory, hypotensive, antibacterial, antifungal, analgesic, anti-inflammatory and immunopotentiating. This review article is an update on the previous article published on Nigella sativa L. in this journal in 1999. It covers the medicinal properties and chemical syntheses of the alkaloids isolated from the seeds of the herb.

    Item Type: Article
    Research Institute, Centre or Group - Does NOT include content added after October 2018: Biomolecular Sciences Research Centre
    Identification Number: https://doi.org/10.1007/s10787-016-0262-7
    Page Range: 67-79
    Depositing User: Akram Khan
    Date Deposited: 06 Jun 2016 11:33
    Last Modified: 08 Jul 2019 14:49
    URI: http://shura.shu.ac.uk/id/eprint/12364

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