Evaluating social innovations and their contribution to social value: the benefits of a 'blended value' approach

DAYSON, Christopher (2016). Evaluating social innovations and their contribution to social value: the benefits of a 'blended value' approach. Policy and Politics. (In Press)

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Official URL: http://www.ingentaconnect.com/content/tpp/pap/pre-...
Link to published version:: 10.1332/030557316X14564838832035
Item Type: Article
Research Institute, Centre or Group: Centre for Regional Economic and Social Research
Identification Number: 10.1332/030557316X14564838832035
Depositing User: Sarah Ward
Date Deposited: 19 Feb 2016 11:54
Last Modified: 07 Dec 2016 19:17
URI: http://shura.shu.ac.uk/id/eprint/11510

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