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Group by: Creators | Date | Item Type | Full Text Status | No Grouping

Jump to: B | L | R | W

Number of items: 4.

B

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BAKRE, Aishat T., CHEN, Ruoling, KHUTAN, Ranjit, WEI, Li, SMITH, Tina, QIN, Gordon, DANAT, Isaac M., ZHOU, Weiju, SCHOFIELD, Peter, CLIFFORD, Angela, WANG, Jiaji, VERMA, Arpana, ZHANG, Cuilin and NI, Jindong (2018). Association between fish consumption and risk of dementia: a new study from China and a systematic literature review and meta-analysis. Public Health Nutrition, 21 (10), 1921-1932.

L

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LAMB, Kirstie L, BARKER, Margo E and LYNN, Tony (2023). A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines. Public Health Nutrition.

R

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ROGERSON, David, SOLTANI, Hora and COPELAND, Robert (2015). Undergraduate UK nutrition education might not adequately address weight management. Public Health Nutrition, 19 (2), 371-381.

W

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WALL, Claire and PEARCE, Jo (2023). Energy and nutrient content of school lunches provided for children attending school-based nurseries: A cross-sectional study. Public Health Nutrition.

This list was generated on Sun Aug 11 18:54:08 2024 UTC.