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Number of items: 2.

M

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MUCAVELE, P, WALL, Claire and WHITING, L (2020). Development of HM Government example menus for early years’ settings in England. Nutrition Bulletin. [Article]

S

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SWIFT, JA, STRATHEARN, L, MORRIS, A, CHI, Y, TOWNSEND, T and PEARCE, Jo (2018). Public health strategies to reduce sugar intake in the UK: An exploration of public perceptions using digital spaces. Nutrition Bulletin, 43 (3), 238-247. [Article]

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