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Number of items: 3.

M

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MIDDLETON, G, KEEGAN, R, ALKHATIB, Ahmad, SMITH, M and KLONIZAKIS, Markos (2015). Implementing a Mediterranean diet intervention into a RCT : lessons learned from a non-Mediterranean based country, today. Journal of Nutrition, Health and Aging, 19 (7), 771-777.

T

TEW, Garry, SAXTON, JM and HODGES, GJ (2012). Exercise training and the control of skin blood flow in older adults. Journal of Nutrition, Health and Aging, 16 (3), 237-241.

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TIMON, C.M., COOPER, S.E., BARKER, M.E., ASTELL, A.J., ADLAM, T., HWANG, F. and WILLIAMS, E.A. (2018). A comparison of food portion size estimation by older adults, young adults and nutritionists. Journal of Nutrition, Health and Aging, 22 (2), 230-236.

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