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Number of items: 4.

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TABARI, Saloomeh, KING, Nigel and EGAN, David (2020). Potential application of template analysis in qualitative hospitality management research. Hospitality and Society, 10 (2).

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TELLING, Richard and MARTIN, Emma (2023). The impact of adolescent work on parent-child relationships: A multi-generational approach among hospitality family businesses. Hospitality and Society.

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TOMASELLA, Barbara and ALI, Alisha (2019). The importance of personal values and hospitableness in small foodservice businesses’ social responsibility. Hospitality and Society, 9 (3), 307-329.

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TRESIDDER, Richard (2011). Reading hospitality : the semiotics of Le Manoir aux Quat’Saisons. Hospitality and Society, 1 (1), 67-84.

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