Browse by Journals

[up]

Group by: Creators | Date | Item Type | Full Text Status | No Grouping

Jump to: 2010

Number of items: 1.

2010

MCDOUGALL, G. J., DOBSON, P. and JORDAN-MAHY, N. (2010). Effect of different cooking regimes on rhubarb polyphenols. Food chemistry, 119 (2), 758-764. [Article]

This list was generated on Sun Sep 15 01:17:00 2024 UTC.