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RASHVAND, Mahdi, DEHKHARGHANIAN, Nahal, NIKZADFAR, Mehrad, JAVED, Tasmiyah, LUKE, Leo Pappukutty, O’BRIEN, Alexander, SHENFIELD, Alex, GENOVESE, Francesco, MATERA, Attilio, ALTIERI, Giuseppe, DI RENZO, Giovanni Carlo and ZHANG, Hongwei (2025). Machine Learning-Driven Optimization for Digital Transformation in Non-thermal Food Processing. Food and Bioprocess Technology, 18, 10283-10316. [Article]

RASHVAND, Mahdi, KAZEMI, Amirali, NIKZADFAR, Mehrad, JAVED, Tasmiyah, LUKE, Leo Pappukutty, KJÆR, Katrine Møller, FEYISSA, Aberham Hailu, MILLMAN, Caroline and ZHANG, Hongwei (2025). The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective. Food and Bioprocess Technology, 18, 5117-5145. [Article]

JAVED, Tasmiyah, OLUWOLE-OJO, Oluwaloba, ZHANG, Hongwei, AKMAL, Muhammad, BREIKIN, Timofei and O’BRIEN, Alexander (2024). System Design, Modelling, Energy Analysis, and Industrial Applications of Ohmic Heating Technology. Food and Bioprocess Technology, 18, 2195-2217. [Article]