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SHANKER, M. Anjaly, KRISHNAN, Reshma, KUMAR, Gopika S., MOHAMMED, Thasniya, HYMAVATHI, Arunima Suresh, ROSAMMA, RAGESH, Nivedya, GEORGE, Sony, RANA, Sandeep Singh and ABDULLAH, S. (2024). Insights on the astringency of non alcoholic beverages: fruit, vegetable & plantation based perspective. Food Chemistry Advances, 4: 100630. [Article]

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