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Number of items: 5.

B

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BUCKLAND, Nicola J, CAMIDGE, Diana, CRODEN, Fiona, MYERS, Anna, LAVIN, Jacquelynne H, STUBBS, R James, BLUNDELL, John E and FINLAYSON, Graham (2019). Women with a low satiety phenotype show impaired appetite control and greater resistance to weight loss. British Journal of Nutrition, 1-22. [Article]

D

DOUCET, Frederic J., WHITE, Gavin A., WULFERT, Florian, HILL, Sandra E. and WISEMAN, Julian (2010). Predicting in vivo starch digestibility coefficients in newly weaned piglets from in vitro assessment of diets using multivariate analysis. British Journal of Nutrition, 103 (09), 1309-1318. [Article]

H

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HOPKINS, Mark, GIBBONS, Catherine, CAUDWELL, Phillipa, BLUNDELL, John E. and FINLAYSON, Graham (2016). Differing effects of high-fat or high-carbohydrate meals on food hedonics in overweight and obese individuals. British Journal of Nutrition, 115 (10), 1875-1884. [Article]

J

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JAMES, Lewis J., MAHER, Tyler, BIDDLE, Jack and BROOM, David R. (2018). Eating with a smaller spoon decreases bite size, eating rate and ad libitum food intake in healthy young males. British Journal of Nutrition, 120 (7), 830-837. [Article]

W

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WILLIAMSON, Kevin, KILNER, Karen and CLIBBENS, Nicola (2015). A comparison of the nutrient intake of a community-dwelling first episode psychosis cohort, aged 19-64, with data from the United Kingdom population. British Journal of Nutrition, 4 (e28), 1-8. [Article]

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