Items where Author is "Taylor, Andrew J."

[up]

Group by: Item Type | Full Text | No Grouping

Jump to: Article

Number of items: 4.

Article

KOLIANDRIS, Anne-Laure, MICHON, Christophe, MORRIS, Cecile, HEWSON, Louise, HORT, Joanne, TAYLOR, Andrew J. and WOLF, Bettina (2011). Enhancement of saltiness perception in hyperosmotic solutions. Chemosensory Perception, 4 (1-2), 9-15. [Article]

KOLIANDRIS, Anne-Laure, MORRIS, Cecile, HEWSON, Louise, HORT, Joanne, TAYLOR, Andrew J. and WOLF, Bettina (2010). Correlation between saltiness perception and shear flow behaviour for viscous solutions. Food Hydrocolloids, 24, 792-799. [Article]

file

MORRIS, Cecile, KOLIANDRIS, Anne-Laure, WOLF, Bettina, HORT, Joanne and TAYLOR, Andrew J. (2009). Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals. Chemosensory Perception, 2 (1), 1-8. [Article]

CHANNELL, Guy A., WULFERT, Florian and TAYLOR, Andrew J. (2008). Identification and monitoring of intermediates and products in the acrylamide pathway using online analysis. Journal of Agricultural and Food Chemistry, 56 (15), 6097-6104. [Article]

This list was generated on Sat Dec 21 17:22:39 2024 UTC.