Items where Author is "Scott, K.P."

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CHAPPELL, Andrew, THIES, F, MARTIN, P, FLINT, H.J. and SCOTT, K.P. (2015). The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota. Proceedings of the Nutrition Society, 74 (OCE1), E32. [Article]

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