Items where Author is "Rigby, D."

[up]

Group by: Item Type | Full Text | No Grouping

Jump to: Public

Number of items: 2.

Public

file

JONES, A.K., CROSS, P., BURTON, M., MILLMAN, C., O'BRIEN, S.J. and RIGBY, D. (2017). Estimating the prevalence of food risk increasing behaviours in UK kitchens. PLoS ONE, 12 (6), e0175816. [Article]

file

JONES, A.K., RIGBY, D., BURTON, M., MILLMAN, C, WILLIAMS, N.J., JONES, T.R., WIGLEY, P., O’BRIEN, S.J. and CROSS, P. (2016). Restaurant cooking trends and increased risk for Campylobacter infection. Emerging Infectious Diseases, 22 (7), 1208-1215. [Article]

This list was generated on Sat Dec 21 16:56:00 2024 UTC.