Items where Author is "Paxman, Jenny"
Number of items: 18.
FLINT, M., LEROY, F., BOWLES, S., LYNN, A. and PAXMAN, Jenny
(2024).
The acceptability and sensory attributes of plant-based burger products under open and closed label conditions [abstract only].
Proceedings of the Nutrition Society, 82 (OCE5), E278-E278.
[Article]
YAKUBU, Adedamola, PLATTS, Katharine, SORSBY, Anna, CLEGG, Miriam and PAXMAN, Jenny
(2023).
A content analysis of the European food safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications.
Journal of Functional Foods, 102: 105471.
[Article]
PAXMAN, Jenny and NIELD, Lucie
(2022).
Editorial: food and nutrition: pathways to a sustainable future.
Proceedings of the Nutrition Society.
[Article]
HART, Kirsty, MARSDEN, Rachel and PAXMAN, Jenny
(2020).
Generation of thirst: a critical review of dehydration amongst older adults living in residential care.
Nursing and Residential Care, 22 (12).
[Article]
ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, HOPKINS, Mark and BROOM, David
(2018).
An acute bout of cycling does not induce compensatory responses in pre-menopausal women not using hormonal contraceptives.
Appetite, 128, 87-94.
[Article]
ASHWORTH, Pippa, JENSEN, Y.L., STOCKTON, H.J., MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny
(2016).
Influence of the obesogenic/leptogenic food environment on consumer behaviour in leisure centres.
Proceedings of the Nutrition Society, 75 (OCE3), E136-E136.
[Article]
ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline and BROOM, David
(2016).
Effects of a 12-week aerobic exercise intervention on eating behaviour, food cravings and 7-day energy intake and energy expenditure in inactive men.
Journal of Sports Sciences, 34 (S1), s61-s61.
[Article]
ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, WINTER, Edward and BROOM, David
(2016).
Effects of a 12-week aerobic exercise intervention on eating behaviour, food cravings and 7-day energy intake and energy expenditure in inactive men.
Applied Physiology, Nutrition and Metabolism, 41 (11), 1129-1136.
[Article]
ASHWORTH, Pippa, MORRIS, Cecile, GIOVE, Samantha and PAXMAN, Jenny
(2016).
Impact of nudging strategies on consumer food choice intentions and behaviours in leisure centres.
Proceedings of the Nutrition Society, 75 (OCE3), E226-E226.
[Article]
ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, WINTER, Edward and BROOM, David
(2015).
Effects of an acute bout of aerobic exercise on immediate and subsequent three-day food intake and energy expenditure in active and inactive pre-menopausal women taking oral contraceptives.
Appetite, 89 (1), 183-191.
[Article]
ROCHA, Joel, PAXMAN, Jenny, DALTON, Caroline, WINTER, Edward and BROOM, David
(2013).
Effects of an acute bout of aerobic exercise on immediate and subsequent three-day food intake and energy expenditure in active and inactive men.
Appetite, 71, 369-378.
[Article]
BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny
(2012).
The potential health benefits of seaweed and seaweed extract.
In: POMIN, Vitor H., (ed.)
Seaweed : ecology, nutrient composition and medicinal uses.
Marine Biology : Earth Sciences in the 21st Century
.
Hauppauge, New York, Nova Science Publishers, 119-136.
[Book Section]
HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny
(2012).
Ascophyllum nodosum enriched bread reduces subsequent energy intake with no effect on post-prandial
glucose and cholesterol in healthy, overweight males. A pilot study.
Appetite, 58 (1), 379-386.
[Article]
HARDEN, Charlotte, RICHARDSON, J Craig, DETTMAR, Peter W, CORFE, Bernard M and PAXMAN, Jenny
(2012).
An ionic-gelling alginate drink attenuates postprandial glycaemia in males.
Journal of functional foods, 4 (1), 122-128.
[Article]
BROWNLEE, Iain, FAIRCLOUGH, Andrew, HALL, Anna and PAXMAN, Jenny
(2011).
Dietary seaweed and human health.
In:
Culinary Arts and Sciences VII:Global, National and Local Perspectives.
Bournemouth University UK, Bournemouth University International Centre for Tourism and Hospitality Research, 82-88.
[Book Section]
PAXMAN, Jenny, HALL, Anna, HARDEN, Charlotte, O'KEEFFE, Jean and SIMPER, Trevor
(2011).
Weight loss is coupled with improvements to affective state in obese participants engaged in behavior change therapy based on incremental, self-selected “Small Changes”.
Nutrition Research, 31 (5), 327-337.
[Article]
PAXMAN, Jenny, NIELD, Kevin and HALL, Anna
(2011).
Motivation, Confidence, and Control; Unraveling Active Learning for Nutrition and Food Undergraduates.
Journal of Food Science Education, 10 (4), 45-53.
[Article]
HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny
(2010).
Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers.
Proceedings of the Nutrition Society, 69 (OCE5), E352.
[Article]