Items where SHU Author is "Morris, Gordon A"

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MORRIS, Cecile, VIRIOT, Sophie M, FAROOQ MIRZA, Qurat UA, MORRIS, Gordon A and LYNN, Anthony (2019). Caffeine release and absorption from caffeinated gums. Food and function, 10 (4), 1792-1796.

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MORRIS, Cecile, LYNN, Anthony, NEVEUX, Clemence, HALL, Anna and MORRIS, Gordon A (2015). Impact of bread making on fructan chain integrity and effect of fructan enriched breads on breath hydrogen, satiety, energy intake, PYY and ghrelin. Food & Function, 6 (6), 2561-2567.

This list was generated on Wed Feb 8 11:25:56 2023 UTC.