Items where Author is "Martindale, W."

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MARTINDALE, W. (2010). Carbon, food and fuel security - will biotechnology solve this irreconcilable trinity? Biotechnology and Genetic Engineering Reviews, 27 (1), 115-133.

MARTINDALE, W. and SWAINSON, M. (2008). Developing supply chain innovations: requirements for research and challenges for the food industry. Aspects of applied biology, 87, 77-84.

MARTINDALE, W. and RICHARDSON, P. (2008). Food and beverage carbon dioxide emissions from producer and consumer: applying and communicating. Aspects of applied biology, 87, 85-90.

MARTINDALE, W. and TREWAVAS, A. (2008). Fuelling the 9 billion. Nature Biotechnology, 26 (10), p. 1068.

MARTINDALE, W. and LILLFORD, P. (2008). Will an innovative and sustainable food system supply nine billion shoppers? Aspects of applied biology, 87, 43-44.

MARTINDALE, W., JONES, M., MCGLOIN, R. and BARLOW, P. (2008). The carbon dioxide emission footprint of food products and their application in the food system. Aspects of applied biology, 86, 55-60.

Book Section

SELLAHEWA, J.N. and MARTINDALE, W. (2010). The impact of food processing on the sustainability of the food supply chain. In: MARTINDALE, W., (ed.) Delivering food security with supply chain led innovations : understanding supply chains, providing food security, delivering choice. Aspects of applied biology (102). Association of Applied Biologists, 91-98.

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