Items where Author is "Martin, Helen"

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Number of items: 6.

BEAUMONT, Jordan, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, MARTIN, Helen, WALL, Claire, HARNESS, David, LAKE, Amelia and NIELD, Lucie (2025). Defining, identifying and regulating dark kitchens in the North of England: Perspectives from consumer, local authority and food business stakeholders. [Abstract only]. International Journal of Obesity, 49 (S1), 1-45. [Article]

NIELD, Lucie, BURGOINE, Thomas, LAKE, Amelia, MOORE, Helen, SOON-SINCLAIR, Jan, ADAMS, Jean, BISHOP, Tom, BOWLES, Simon, BOYLAND, Emma, BRADFORD, Callum, CHANG, Michael, CUMMINS, Steven, DUFFY, Jordan, FERRIS, Iain, HARNESS, David, HUANG, Yuru, LAHERI, Zainab, LLOYD, Scott, MARTIN, Helen, O'MALLEY, Claire, PEARCE, Jo, RINALDI, Chiara, RUNDLE, Rachel, SHAW, Nick, TINDALL, Emma, TOWNSHEND, Tim, WALL, Claire and BEAUMONT, Jordan (2025). Why define? A consensus definition of ‘dark kitchens’: implications for practice [abstract only]. International Journal of Obesity, 49, 1-45. [Article]

BEAUMONT, Jordan, MARTIN, Helen, WALL, Claire, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, HARNESS, David and NIELD, Lucie (2025). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets [abstract only]. Appetite, 213 (Supp): 108068. [Article]

NIELD, Lucie, BURGOINE, Thomas, LAKE, Amelia, MOORE, Helen, SOON-SINCLAIR, Jan, ADAMS, Jean, BISHOP, Tom, BOWLES, Simon, BOYLAND, Emma, BRADFORD, Callum, CHANG, Michael, CUMMINS, Steven, DUFFY, Jordan, FERRIS, Iain, HARNESS, David, HUANG, Yuru, LAHERI, Zainab, LLOYD, Scott, MARTIN, Helen, O'MALLEY, Claire, PEARCE, Jo, RINALDI, Chiara, RUNDLE, Rachel, SHAW, Nick, TINDALL, Emma, TOWNSHEND, Tim, WALL, Claire and BEAUMONT, Jordan (2025). What are “dark kitchens”? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom. Perspectives in Public Health. [Article]