Items where Author is "Lynn, Tony"

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Number of items: 6.

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GURTON, William H., GOUGH, Lewis A, LYNN, Tony and RANCHORDAS, Mayur (2025). Effect of Oral and Topical Sodium Bicarbonate on Functional Recovery and Soccer-Specific Performance After Exercise-Induced Muscle Damage: A Randomized, Double-Blind, Placebo-Controlled Study. Nutrients, 17 (21): 3383. [Article]

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FLINT, Megan, BOWLES, Simon, PAXMAN, Jenny and LYNN, Tony (2025). Bridging the “chasm”: identifying factors to accelerate the adoption of plant-based meat alternative products. Frontiers in Sustainable Food Systems, 9. [Article]

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FLINT, Megan, LEROY, Fiona, BOWLES, Simon, LYNN, Tony and PAXMAN, Jenny (2025). ‘Meating’ consumer expectations: more work required to improve acceptability of plant-based meat alternative products. International Journal of Gastronomy and Food Science, 39: 101102. [Article]

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BOWLES, Simon, BASU, Subhashis, RANCHORDAS, Mayur, SIMPER, Trevor and LYNN, Tony (2023). Circulating total 25(OH)D and calculated free 25(OH)D in professional academy footballers at a northerly latitude in the UK. Biology of Sport, 41 (2), 201-208. [Article]

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LAMB, Kirstie L, BARKER, Margo E and LYNN, Tony (2023). A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines. Public Health Nutrition. [Article]

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RICKARDS, L., LYNN, Tony, BARKER, M.E., RUSSELL, M. and RANCHORDAS, Mayur (2022). Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations. Journal of the International Society of Sports Nutrition, 19 (1), 336-348. [Article]

This list was generated on Sat Nov 8 11:45:36 2025 UTC.