Items where Author is "Lynn, Tony"

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Number of items: 4.

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FLINT, Megan, LEROY, Fiona, BOWLES, Simon, LYNN, Tony and PAXMAN, Jenny (2025). ‘Meating’ consumer expectations: more work required to improve acceptability of plant-based meat alternative products. International Journal of Gastronomy and Food Science, 39: 101102. [Article]

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BOWLES, Simon, BASU, Subhashis, RANCHORDAS, Mayur, SIMPER, Trevor and LYNN, Tony (2023). Circulating total 25(OH)D and calculated free 25(OH)D in professional academy footballers at a northerly latitude in the UK. Biology of Sport, 41 (2), 201-208. [Article]

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LAMB, Kirstie L, BARKER, Margo E and LYNN, Tony (2023). A content analysis of online videos containing dietary recommendations for gout and their alignment with evidence-based dietary guidelines. Public Health Nutrition. [Article]

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RICKARDS, L., LYNN, Tony, BARKER, M.E., RUSSELL, M. and RANCHORDAS, Mayur (2022). Comparison of the polyphenol content and in vitro antioxidant capacity of fruit-based nutritional supplements commonly consumed by athletic and recreationally active populations. Journal of the International Society of Sports Nutrition, 19 (1), 336-348. [Article]

This list was generated on Wed Mar 12 20:06:28 2025 UTC.