Items where Author is "Luke, Leo Pappukutty"

RASHVAND, Mahdi, DEHKHARGHANIAN, Nahal, NIKZADFAR, Mehrad, JAVED, Tasmiyah, LUKE, Leo Pappukutty, O’BRIEN, Alexander, SHENFIELD, Alex, GENOVESE, Francesco, MATERA, Attilio, ALTIERI, Giuseppe, DI RENZO, Giovanni Carlo and ZHANG, Hongwei (2025). Machine Learning-Driven Optimization for Digital Transformation in Non-thermal Food Processing. Food and Bioprocess Technology, 18, 10283-10316. [Article]

RASHVAND, Mahdi, KAZEMI, Amirali, NIKZADFAR, Mehrad, JAVED, Tasmiyah, LUKE, Leo Pappukutty, KJÆR, Katrine Møller, FEYISSA, Aberham Hailu, MILLMAN, Caroline and ZHANG, Hongwei (2025). The Potential of Pulsed Electric Field in the Postharvest Process of Fruit and Vegetables: A Comprehensive Perspective. Food and Bioprocess Technology, 18, 5117-5145. [Article]