Items where Author is "Lim, M."
Number of items: 1.
Article
DINU, V.,
GILLIS, Richard,
MACCALMAN, T.,
LIM, M.,
ADAMS, G.G.,
HARDING, S.E. and
FISK, I.D.
(2019).
Submaxillary mucin: its effect on aroma release from acidic drinks and new insight into the effect of aroma compounds on its macromolecular integrity.
Food Biophysics,
14 (3), 278-286.
[Article]
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