Items where Author is "Lamb, Kirstie Louise"
Number of items: 3.
Article
LAMB, Kirstie Louise and LYNN, Tony
(2026).
Tart cherry juice has no acute effects on uric acid, vascular function and inflammation: a randomised crossover trial.
Nutrition and Health.
[Article]
LAMB, Kirstie Louise, LYNN, Anthony, RUSSELL, Jean and BARKER, Margo E
(2020).
Effect of tart cherry juice on risk of gout attacks: protocol for a randomised controlled trial.
BMJ Open, 10 (3), e035108.
[Article]
Thesis
LAMB, Kirstie Louise
(2022).
Investigating dietary recommendations, particularly tart cherries, in gout and cardiovascular disease management.
Doctoral, Sheffield Hallam University.
[Thesis]


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