Number of items: 1.
Public
SATTERFIELD, Debra,
KANG, Sunghyun,
BAER, Roger and
LADJAHASAN, Nora
(2009).
Food as Experience A Design and Evaluation Methodology.
In:
Undisciplined! Design Research Society Conference 2008, Sheffield Hallam University, Sheffield, UK, 16-19 July 2008.
This list was generated on Sun Mar 26 05:17:46 2023 UTC.
