Items where Author is "Hurst, Katherine"

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DINU, Vlad, GADON, Arthur, HURST, Katherine, LIM, Mui, AYED, Charfedinne, GILLIS, Richard B., ADAMS, Gary G, HARDING, Stephen E and FISK, Ian D (2019). An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing. NPJ science of food, 3 (1): 11. [Article]

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