Items where Author is "Hewson, Alan T."

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DAINTY, Jack R., BULLOCK, Natalie R., HART, Dave J., HEWSON, Alan T., TURNER, Rufus, FINGLAS, Paul M. and POWERS, Hilary J. (2007). Quantification of the bioavailability of riboflavin from foods by use of stable-isotope labels and kinetic modeling 2. The American Journal of Clinical Nutrition, 85 (6), 1557-1564. [Article]

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