Items where Author is "Harness, David"

BEAUMONT, Jordan, MARTIN, Helen, WALL, Claire, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, HARNESS, David and NIELD, Lucie (2025). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets [abstract only]. Appetite, 213 (Supp): 108068. [Article]

BEAUMONT, Jordan, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, MARTIN, Helen, WALL, Claire, HARNESS, David, LAKE, Amelia and NIELD, Lucie (2025). Defining, identifying and regulating dark kitchens in the North of England: Perspectives from consumer, local authority and food business stakeholders. [Abstract only]. International Journal of Obesity, 49 (S1), 1-45. [Article]

NIELD, Lucie, BURGOINE, Thomas, LAKE, Amelia, MOORE, Helen, SOON-SINCLAIR, Jan, ADAMS, Jean, BISHOP, Tom, BOWLES, Simon, BOYLAND, Emma, BRADFORD, Callum, CHANG, Michael, CUMMINS, Steven, DUFFY, Jordan, FERRIS, Iain, HARNESS, David, HUANG, Yuru, LAHERI, Zainab, LLOYD, Scott, MARTIN, Helen, O'MALLEY, Claire, PEARCE, Jo, RINALDI, Chiara, RUNDLE, Rachel, SHAW, Nick, TINDALL, Emma, TOWNSHEND, Tim, WALL, Claire and BEAUMONT, Jordan (2025). Why define? A consensus definition of ‘dark kitchens’: implications for practice [abstract only]. International Journal of Obesity, 49, 1-45. [Article]

NIELD, Lucie, BURGOINE, Thomas, LAKE, Amelia, MOORE, Helen, SOON-SINCLAIR, Jan, ADAMS, Jean, BISHOP, Tom, BOWLES, Simon, BOYLAND, Emma, BRADFORD, Callum, CHANG, Michael, CUMMINS, Steven, DUFFY, Jordan, FERRIS, Iain, HARNESS, David, HUANG, Yuru, LAHERI, Zainab, LLOYD, Scott, MARTIN, Helen, O'MALLEY, Claire, PEARCE, Jo, RINALDI, Chiara, RUNDLE, Rachel, SHAW, Nick, TINDALL, Emma, TOWNSHEND, Tim, WALL, Claire and BEAUMONT, Jordan (2025). What are “dark kitchens”? A consensus definition from public, local authority, business and academic stakeholders in the United Kingdom. Perspectives in Public Health. [Article]

NIELD, Lucie, MARTIN, Helen, WALL, Claire, PEARCE, Jo, RUNDLE, Rachel, BOWLES, Simon, HARNESS, David and BEAUMONT, Jordan D (2024). Consumer knowledge of and engagement with traditional takeaway and dark kitchen food outlets. NIHR Open Research, 4. [Article]

DUNN, Katherine and HARNESS, David (2019). Whose voice is heard? The influence of user-generated versus company-generated content on consumer scepticism towards CSR. Journal of Marketing Management. [Article]

DUNN, Katie and HARNESS, David (2018). Communicating corporate social responsibility in a social world: The effects of company-generated and user-generated social media content on CSR attributions and scepticism. Journal of Marketing Management, 34 (17-18), 1503-1529. [Article]

SUSILA, Ihwan, DEAN, Dianne and HARNESS, David (2015). Intergenerational spaces: citizens, political marketing and conceptualising trust in a transitional democracy. Journal of Marketing Management, 31 (9-10), 970-995. [Article]

ALFAKHRI, Demah, HARNESS, David, NICHOLSON, John and HARNESS, Tina (2017). The role of aesthetics and design in hotelscape: A phenomenological investigation of cosmopolitan consumers. Journal of Business Research, 85 (April), 523-531. [Article]