Items where Author is "Harding, Stephen E"

DINU, Vlad, GADON, Arthur, HURST, Katherine, LIM, Mui, AYED, Charfedinne, GILLIS, Richard B., ADAMS, Gary G, HARDING, Stephen E and FISK, Ian D (2019). An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing. NPJ science of food, 3 (1): 11.

ADAMS, Gary G, MEAL, Andrew, MORGAN, Paul S, ALZAHRANI, Qushmua E, ZOBEL, Hanne, LITHGO, Ryan, KOK, M Samil, BESONG, David TM, JIWANI, Shahwar I, BALLANCE, Simon, HARDING, Stephen E, CHAYEN, Naomi and GILLIS, Richard B (2018). Characterisation of insulin analogues therapeutically available to patients. PloS one, 13 (3): e0195010.

ADAMS, Gary G, ALZAHRANI, Qushmua, JIWANI, Shahwar I, MEAL, Andrew, MORGAN, Paul S, COFFEY, Frank, KOK, Samil, ROWE, Arthur J, HARDING, Stephen E, CHAYEN, Naomi and GILLIS, Richard B (2017). Glargine and degludec: Solution behaviour of higher dose synthetic insulins. Scientific reports, 7 (1): 7287.

ULUISIK, Selman, CHAPMAN, Natalie H, SMITH, Rebecca, POOLE, Mervin, ADAMS, Gary, GILLIS, Richard B, BESONG, Tabot MD, SHELDON, Judith, STIEGELMEYER, Suzy, PEREZ, Laura, SAMSULRIZAL, Nurul, WANG, Duoduo, FISK, Ian D, YANG, Ni, BAXTER, Charles, RICKETT, Daniel, FRAY, Rupert, BLANCO-ULATE, Barbara, POWELL, Ann LT, HARDING, Stephen E, CRAIGON, Jim, ROSE, Jocelyn KC, FICH, Eric A, SUN, Li, DOMOZYCH, David S, FRASER, Paul D, TUCKER, Gregory A, GRIERSON, Don and SEYMOUR, Graham B (2016). Genetic improvement of tomato by targeted control of fruit softening. Nature biotechnology, 34 (9), 950-952.