Items where Author is "Grundy, MM - L"

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CHANNELL, GA, ADAMS, GG, LU, Y, GILLIS, RB, DINU, V, GRUNDY, MM - L, BAJKA, B, BUTTERWORTH, PJ, ELLIS, PR, MACKIE, A, BALLANCE, S and HARDING, SE (2018). Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans. Scientific Reports, 8: 11809. [Article]

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