Items where Author is "Graham, David"

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Article

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GRAHAM, David, ALI, Alisha and TAJEDDINI, Kayhan (2020). Open kitchens: customers' influence on chefs' working practices. Journal of Hospitality and Tourism Management, 45, 27-36.

Book Section

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GRAHAM, David, ELSMORE, Ian and SHEVCHENKO, Oleg (2023). Hope through ‘HOTS’: Providing international support to a Ukraine university using the Hotel Operations Tactics and Strategy (HOTS) simulation platform. In: MATTEUCCI, Xavier and KATELIEVA, Mariya, (eds.) Changing Realities - New Opportunities. Proceedings of the EuroCHRIE Conference 2023, 3-6 October, in Vienna, Austria. EuroCHRIE, 111-118.

Thesis

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GRAHAM, David (2015). The chef as an emotional and aesthetic labourer; an employee in transition. Doctoral, Sheffield Hallam University.

This list was generated on Wed Mar 27 19:23:37 2024 UTC.