Items where Author is "Dumoulin, E."

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MUNOZ-IBANEZ, M., AZAGOH, C., DUBEY, Bipro, DUMOULIN, E. and TURCHIULI, C (2015). Changes in oil-in-water emulsion size distribution during the atomization step in spray-drying encapsulation. Journal of Food Engineering, 167 (B), 122-132. [Article]

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