Items where Author is "Conway, B.R."
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GHORI, M.U., MOHAMMAD, M.A., RUDRANGI, S.R.S., FLEMING, Leigh, MERCHANT, H.A., SMITH, A.M. and CONWAY, B.R.
(2017).
Impact of purification on physicochemical, surface and functional properties of okra biopolymer.
Food Hydrocolloids, 71, 311-320.
[Article]