Items where Author is "Cherono, Beatrice"
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Article
BADJONA, Abraham, CHERONO, Beatrice, BRADSHAW, Robert and DUBEY, Bipro
(2024).
Gelation and Rheological Properties of Ultrasound-Extracted Faba Bean Protein: A Comparative Study with Commercial Plant Proteins.
Food Hydrocolloids: 110997.
[Article]