Items where Author is "Chappell, Andrew"

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Number of items: 12.

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SIMPER, Trevor, GILMARTIN, Molly, ALLWOOD, Daniel, TAYLOR, Luke and CHAPPELL, Andrew (2019). The effects of a sleep/recovery supplement: 'Night Time Recharge' on sleep parameters in young adults. Nutrition and Health. [Article]

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CHAPPELL, Andrew, SIMPER, Trevor and HELMS, E. (2019). Nutritional strategies of British professional and amateur natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 16 (1), p. 35. [Article]

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CHAPPELL, Andrew, ALLWOOD, Daniel and SIMPER, Trevor (2018). Citrulline Malate fails to improve German volume training performance in healthy young men and women. The Journal of Dietary Supplements. [Article]

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CHAPPELL, Andrew and SIMPER, Trevor (2018). Nutritional peak week and competition day strategies of competitive natural bodybuilders. Sports, 6 (4). [Article]

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CHAPPELL, Andrew, ALLWOOD, Daniel and SIMPER, Trevor (2018). Citrulline malate supplementation does not improve German Volume Training performance or reduce muscle soreness in moderately trained males and females. Journal of the International Society of Sports Nutrition, 15 (1), p. 42. [Article]

CHAPPELL, Andrew and SIMPER, Trevor (2018). Dietary strategies of elite natural bodybuilders - abstract only. International Journal of Sport Nutrition and Exercise Metabolism, 28 (S1), S1-S11. [Article]

CHAPPELL, Andrew, JOHNS, R and SIMPER, Trevor (2018). Citrulline malate has no effect on German Volume Training Protocol - abstract only. International Journal of Sport Nutrition and Exercise Metabolism, 28 (s1), s1-s11. [Article]

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CHAPPELL, Andrew, SIMPER, Trevor and BARKER, Margo (2018). Nutritional strategies of high level natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 15, p. 4. [Article]

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CHAPPELL, Andrew, SIMPER, Trevor and BARKER, Margo (2018). Nutritional strategies of high level natural bodybuilders during competition preparation. Journal of the International Society of Sports Nutrition, 15 (4). [Article]

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CHAPPELL, Andrew, SCOTT, Karen P., GRIFFITHS, Irene A., COWAN, Alexander A., HAWES, Cathy, WISHART, John and MARTIN, Peter (2017). The agronomic performance and nutritional content of oat and barley varieties grown in a northern maritime environment depends on variety and growing conditions. Journal of Cereal Science, 74, 1-10. [Article]

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CHAPPELL, Andrew, THIES, F, MARTIN, P, FLINT, H.J. and SCOTT, K.P. (2015). The effect of in vitro fermentation of oats (Avena sativa) and barley (Hordeum vulgare) on the faecal gut microbiota. Proceedings of the Nutrition Society, 74 (OCE1), E32. [Article]

CHAPPELL, Andrew, GRAY, Patrick, MCE JENKINSON, Alison, THIES, Frank and GRAY, Stuart R. (2014). Fish oil supplementation reduces markers of oxidative stress but not muscle soreness after eccentric exercise. International Journal of Sport Nutrition and Exercise Metabolism, 24 (2), 206-214. [Article]

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