Items where Author is "Campbell, Susan G"

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SEIDU, Seun, CAMPBELL, Susan G, GILLIS, Richard B, SOUILHOL, Celine and MILLMAN, Caroline (2026). Beyond Single-Stain Controls in Plant-Based Cheese Microstructure Analysis: A tri-phase approach for validating multiplex food microscopy. Food Chemistry, 525 (Pt 1): 150362. [Article]

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NORRIS, Karl, HODGSON, Rachel, DORNELLES, Tawni, ALLEN, K Elizabeth, ABELL, Benjamin, ASHE, Mark P and CAMPBELL, Susan G (2020). Mutational analysis of the alpha subunit of eIF2B provides insights into the role of eIF2B bodies in translational control and VWM disease. Journal of Biological Chemistry. [Article]

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