Items where Author is "Adams, Gary G"

JIWANI, Shahwar Imran, HUANG, Sha, BEJI, Oritsegidenene, GYASI-ANTWI, Philemon, GILLIS, Richard B and ADAMS, Gary G (2020). Clinically Relevant Insulin Degludec and its Interaction with Polysaccharides: A Biophysical Examination. Polymers, 12 (2): 390. [Article]

DINU, Vlad, GADON, Arthur, HURST, Katherine, LIM, Mui, AYED, Charfedinne, GILLIS, Richard B., ADAMS, Gary G, HARDING, Stephen E and FISK, Ian D (2019). An enzymatically controlled mucoadhesive system for enhancing flavour during food oral processing. NPJ science of food, 3 (1): 11. [Article]

ADAMS, Gary G, MEAL, Andrew, MORGAN, Paul S, ALZAHRANI, Qushmua E, ZOBEL, Hanne, LITHGO, Ryan, KOK, M Samil, BESONG, David TM, JIWANI, Shahwar I, BALLANCE, Simon, HARDING, Stephen E, CHAYEN, Naomi and GILLIS, Richard B (2018). Characterisation of insulin analogues therapeutically available to patients. PloS one, 13 (3): e0195010. [Article]

ADAMS, Gary G, ALZAHRANI, Qushmua, JIWANI, Shahwar I, MEAL, Andrew, MORGAN, Paul S, COFFEY, Frank, KOK, Samil, ROWE, Arthur J, HARDING, Stephen E, CHAYEN, Naomi and GILLIS, Richard B (2017). Glargine and degludec: Solution behaviour of higher dose synthetic insulins. Scientific reports, 7 (1): 7287. [Article]