Items where Author is "Adams, G.G."

ALZAHRANI, Q.E., GILLIS, Richard, HARDING, S.E., PINTO, L.H., GULATI, M., KAPOOR, B., RANI, P., SINGH, S.K. and ADAMS, G.G. (2022). Potential of the triad of fatty acids, polyphenols, and prebiotics from cucurbita against COVID-19 in diabetic patients: a review. Journal of Reports in Pharmaceutical Sciences, 11 (1), 28-40.

DINU, V., GILLIS, Richard, MACCALMAN, T., LIM, M., ADAMS, G.G., HARDING, S.E. and FISK, I.D. (2019). Submaxillary mucin: its effect on aroma release from acidic drinks and new insight into the effect of aroma compounds on its macromolecular integrity. Food Biophysics, 14 (3), 278-286.

PHILLIPS-JONES, M.K., LITHGO, R., DINU, V., GILLIS, Richard, HARDING, J.E., ADAMS, G.G. and HARDING, S.E. (2017). Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentration. Scientific reports, 7 (1): 12697.

GILLIS, Richard, ADAMS, G.G., BESONG, D., MACHOVÁ, E., EBRINGEROVÁ, A., ROWE, A.J., HARDING, S.E. and PATEL, T.R. (2017). Application of novel analytical ultracentrifuge analysis to solutions of fungal mannans. European Biophysics Journal, 46 (3), 235-245.