Items where Author is "Adams, G.G."

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Number of items: 4.

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ALZAHRANI, Q.E., GILLIS, Richard, HARDING, S.E., PINTO, L.H., GULATI, M., KAPOOR, B., RANI, P., SINGH, S.K. and ADAMS, G.G. (2022). Potential of the triad of fatty acids, polyphenols, and prebiotics from cucurbita against COVID-19 in diabetic patients: a review. Journal of Reports in Pharmaceutical Sciences, 11 (1), 28-40. [Article]

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DINU, V., GILLIS, Richard, MACCALMAN, T., LIM, M., ADAMS, G.G., HARDING, S.E. and FISK, I.D. (2019). Submaxillary mucin: its effect on aroma release from acidic drinks and new insight into the effect of aroma compounds on its macromolecular integrity. Food Biophysics, 14 (3), 278-286. [Article]

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PHILLIPS-JONES, M.K., LITHGO, R., DINU, V., GILLIS, Richard, HARDING, J.E., ADAMS, G.G. and HARDING, S.E. (2017). Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentration. Scientific reports, 7 (1): 12697. [Article]

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GILLIS, Richard, ADAMS, G.G., BESONG, D., MACHOVÁ, E., EBRINGEROVÁ, A., ROWE, A.J., HARDING, S.E. and PATEL, T.R. (2017). Application of novel analytical ultracentrifuge analysis to solutions of fungal mannans. European Biophysics Journal, 46 (3), 235-245. [Article]

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