Items where Author is "Adams, G.G."
Number of items: 4.
ALZAHRANI, Q.E.,
GILLIS, Richard,
HARDING, S.E.,
PINTO, L.H.,
GULATI, M.,
KAPOOR, B.,
RANI, P.,
SINGH, S.K. and
ADAMS, G.G.
(2022).
Potential of the triad of fatty acids, polyphenols, and prebiotics from cucurbita against COVID-19 in diabetic patients: a review.
Journal of Reports in Pharmaceutical Sciences,
11 (1), 28-40.
[Article]
DINU, V.,
GILLIS, Richard,
MACCALMAN, T.,
LIM, M.,
ADAMS, G.G.,
HARDING, S.E. and
FISK, I.D.
(2019).
Submaxillary mucin: its effect on aroma release from acidic drinks and new insight into the effect of aroma compounds on its macromolecular integrity.
Food Biophysics,
14 (3), 278-286.
[Article]
PHILLIPS-JONES, M.K.,
LITHGO, R.,
DINU, V.,
GILLIS, Richard,
HARDING, J.E.,
ADAMS, G.G. and
HARDING, S.E.
(2017).
Full hydrodynamic reversibility of the weak dimerization of vancomycin and elucidation of its interaction with VanS monomers at clinical concentration.
Scientific reports,
7 (1): 12697.
[Article]
GILLIS, Richard,
ADAMS, G.G.,
BESONG, D.,
MACHOVĂ, E.,
EBRINGEROVĂ, A.,
ROWE, A.J.,
HARDING, S.E. and
PATEL, T.R.
(2017).
Application of novel analytical ultracentrifuge analysis to solutions of fungal mannans.
European Biophysics Journal,
46 (3), 235-245.
[Article]
This list was generated on Sat Dec 21 15:42:05 2024 UTC.
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