Items where Author is "Abdullah, S."
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Article
SHANKER, M. Anjaly, KRISHNAN, Reshma, KUMAR, Gopika S., MOHAMMED, Thasniya, HYMAVATHI, Arunima Suresh, ROSAMMA, RAGESH, Nivedya, GEORGE, Sony, RANA, Sandeep Singh and ABDULLAH, S.
(2024).
Insights on the astringency of non alcoholic beverages: fruit, vegetable & plantation based perspective.
Food Chemistry Advances, 4: 100630.
[Article]