Exploring barriers and facilitators to eating the Mediterranean diet in England : a qualitative study

Tools

MIDDLETON, G, KEEGAN, R, SMITH, M, ALKHATIB, Ahmad and KLONIZAKIS, Markos (2015). Exploring barriers and facilitators to eating the Mediterranean diet in England : a qualitative study. Proceedings of the Nutrition Society, 74 (OCE1). [Article]

More Information
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Centre for Sport and Exercise Science

Identifiers

Identification Number:
10.1017/S0029665115001585
ORCID:
https://orcid.org/0000-0002-8864-4403

Library

Item Type:
Article
Depositing User:
Alison Beswick
Date Deposited:
27 May 2015 11:18
Last Modified:
18 Mar 2021 10:45
URI:
https://shura.shu.ac.uk/id/eprint/9848
Metrics

Altmetric Badge

Dimensions Badge

Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Actions (login required)

View Item View Item

SHURA supports OAI 2.0 with a base URL of https://shura.shu.ac.uk/cgi/oai2