Molecular weight analysis of starches: which technique?

HARDING, Stephen E., ADAMS, Gary G. and GILLIS, Richard B. (2016). Molecular weight analysis of starches: which technique? Starch - Stärke, 68 (9-10), 846-853.

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Abstract

A number of methods are available to researchers for estimating molecular weights (molar masses) and molecular weight distributions of starches − or those in solution, using an appropriate solvent/solubilisation protocol. We outline the methods available and assess their relative merits and limitations. We focus on size-exclusion chromatography or field flow fractionation coupled to multi-angle light scattering, viscometry, and sedimentation velocity and sedimentation equilibrium in the analytical ultracentrifuge.

Item Type:	Article
Uncontrolled Keywords:	Hydrodynamics; Molecular weight; Solubility; Food Science; 0908 Food Sciences
Identification Number:	https://doi.org/10.1002/star.201600042
Page Range:	846-853
SWORD Depositor:	Symplectic Elements
Depositing User:	Symplectic Elements
Date Deposited:	16 Dec 2022 11:02
Last Modified:	12 Oct 2023 08:32
URI:	https://shura.shu.ac.uk/id/eprint/31153

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