Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers

CHOWBEY, Punita (2019). Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers. In: GUSTAFSSON, Ulla, O'CONNELL, Rebecca, DRAPER, Alizon and TONNER, Andrea, (eds.) What is Food? Researching a Topic with Many Meanings. Routledge. [Book Section]

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