Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers

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CHOWBEY, Punita (2019). Healthy Eating, Social Class and Ethnicity: Exploring the Food Practices of South Asian Mothers. In: GUSTAFSSON, Ulla, O'CONNELL, Rebecca, DRAPER, Alizon and TONNER, Andrea, (eds.) What is Food? Researching a Topic with Many Meanings. Routledge. [Book Section]

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Official URL:
https://www.routledge.com/What-is-Food-Researching...
ISBN:
9780429426100

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ORCID:
https://orcid.org/0000-0001-8400-468X

Library

Item Type:
Book Section
SWORD Depositor:
Symplectic Elements
Depositing User:
Symplectic Elements
Date Deposited:
09 Mar 2020 10:56
Last Modified:
11 May 2021 01:18
Date of first compliant deposit:
9 March 2020
Date of first compliant Open Access:
11 May 2021
Version of first compliant deposit:
Author Accepted Manuscript
URI:
https://shura.shu.ac.uk/id/eprint/25808
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