Exploring barriers and facilitators to eating the Mediterranean diet in England : a qualitative study

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MIDDLETON, G, KEEGAN, R, SMITH, M, ALKHATIB, Ahmad and KLONIZAKIS, Markos (2015). Exploring barriers and facilitators to eating the Mediterranean diet in England : a qualitative study. Proceedings of the Nutrition Society, 74 (OCE1). [Article]

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Research Institute, Centre or Group - Does NOT include content added after October 2018:
Centre for Sport and Exercise Science

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Identification Number:
10.1017/S0029665115001585
ORCID for Markos Klonizakis: ORCID iD orcid.org/0000-0002-8864-4403

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Item Type:
Article
Depositing User:
Alison Beswick
Date Deposited:
27 May 2015 11:18
Last Modified:
18 Mar 2021 10:45
URI:
https://shura.shu.ac.uk/id/eprint/9848
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