Using consumer surveys to determine food sustainability

Tools

MARTINDALE, Wayne (2014). Using consumer surveys to determine food sustainability. British Food Journal, 116 (7), 1194-1204. [Article]

More Information
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Sheffield Business School Research Institute > Service Sector Management
Page Range:
1194-1204

Identifiers

Identification Number:
10.1108/BFJ-09-2013-0242
ORCID:
https://orcid.org/0000-0003-0117-1875

Library

Item Type:
Article
Depositing User:
Ann Betterton
Date Deposited:
10 Dec 2014 16:46
Last Modified:
18 Mar 2021 19:00
URI:
https://shura.shu.ac.uk/id/eprint/9008
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