An ionic-gelling alginate drink attenuates postprandial glycaemia in males

Tools

HARDEN, Charlotte, RICHARDSON, J Craig, DETTMAR, Peter W, CORFE, Bernard M and PAXMAN, Jenny (2012). An ionic-gelling alginate drink attenuates postprandial glycaemia in males. Journal of functional foods, 4 (1), 122-128. [Article]

Documents
5722:9988
[thumbnail of Paxman_-_ionic-gelling_for_JFF_(submitted).pdf]
Preview
PDF
Paxman_-_ionic-gelling_for_JFF_(submitted).pdf

Download (173kB) | Preview
More Information
Official URL:
http://ac.els-cdn.com/S1756464611000892/1-s2.0-S17...
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Sheffield Business School Research Institute > Service Sector Management
Departments - Does NOT include content added after October 2018:
Sheffield Business School > Department of Service Sector Management
Page Range:
122-128

Identifiers

ORCID:
https://orcid.org/0000-0003-3596-489X

Library

Item Type:
Article
Depositing User:
Jenny Paxman
Date Deposited:
11 Sep 2012 13:52
Last Modified:
18 Mar 2021 13:51
URI:
https://shura.shu.ac.uk/id/eprint/5722
Statistics

Downloads

Downloads per month over past year

View more statistics

Share
Add to AnyAdd to TwitterAdd to FacebookAdd to LinkedinAdd to PinterestAdd to Email

Actions (login required)

View Item View Item

SHURA supports OAI 2.0 with a base URL of https://shura.shu.ac.uk/cgi/oai2