Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers

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HALL, Anna, FAIRCLOUGH, Andrew, MAHADEVAN, Kritika and PAXMAN, Jenny (2010). Seaweed (Ascophyllum nodosum) enriched bread is acceptable to consumers. Proceedings of the Nutrition Society, 69 (OCE5), E352. [Article]

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Additional Information:
Published paper of a poster originally given at Nutrition Society - Irish Section Meeting, Dublin, 16 - 18 June 2010.
Research Institute, Centre or Group - Does NOT include content added after October 2018:
Sheffield Business School Research Institute > Service Sector Management
Departments - Does NOT include content added after October 2018:
Sheffield Business School > Department of Service Sector Management
Page Range:
E352
Related URLs:

Identifiers

Identification Number:
10.1017/S0029665110002132
ORCID:
https://orcid.org/0000-0002-1491-7309https://orcid.org/0000-0003-3596-489X

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Item Type:
Article
Depositing User:
Andrew Fairclough
Date Deposited:
10 Nov 2011 15:34
Last Modified:
18 Mar 2021 20:45
URI:
https://shura.shu.ac.uk/id/eprint/4046
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